Moroccan

Moroccan cuisine is vibrant, spicy and healthy. While couscous and tagines are the most wellknown dishes in the West, roasts, kebabs, salads and barbecues are not to be missed. Moroccan essentials is an illustrated glossary of all the Moroccan ingredients you should know about and there are recipes for those four other essentials: preserved lemons, harissa, chermoulla and ras el hanout. Mint tea and spiced coffee are here along with dips and savoury pastries to eat throughout the day and the book ends with desserts and sweet pastries.

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Titel	Moroccan
Artikelnummer	8de5ec22-dce3-4e82-aa14-59ecf2b10ed2
Uitgever	ACP Publishing Pty Ltd
Auteur	The Australian Womens Weekly
Jaartal	2011
Band	Nee
Druk	N/B
Bladzijden	400
Staat	Als nieuw
Toelichting op staat	Nee
ISBN-13	9781742451060